Butter Cookies feature Recipe
These Butter Cookies are a delightful treat with a soft, melt-in-your-mouth texture and a rich buttery flavor. Perfect for any occasion, you can enjoy them plain or elevate them by dipping in chocolate and adding colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 to 48 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 ¼ cups flour
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 2 egg yolks, at room temperature
- ¾ cup sugar
- 2 teaspoons vanilla extract
- 1–2 tablespoons milk
Optional:
- Chocolate melting wafers
- Sprinkles
Instructions
- Prepare Dry Ingredients: In a medium bowl, combine flour and salt. Set aside.
- Cream Butter and Sugar: In a mixing bowl, cream softened butter and sugar until light and fluffy.
- Incorporate Eggs and Flavor: Add egg yolks and mix well. Then, add vanilla extract and combine.
- Combine Wet and Dry: Gradually add the flour mixture to the batter, mixing thoroughly each time.
- Prepare Dough: Mix until just combined, ensuring there are no visible flour streaks.
- Shape and Bake: Pipe dough onto a baking pan and bake at 350°F for 10-12 minutes until lightly golden.
- Optional Chocolate Dip: Melt chocolate wafers, dip cooled cookies, add sprinkles, and let dry on a rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 94 kcal
- Sugar: 4g
- Sodium: 34mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.3g
- Trans Fat: 0.2g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 24mg
Find it online: http://bitezly.com/butter-cookies-feature-recipe/
