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Buckeye Graham Crackers Recipe

Buckeye Graham Crackers Recipe

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4.9 from 21 reviews

These no bake buckeye graham crackers are a delightful twist on the classic buckeye treat, featuring a crunchy graham cracker base topped with creamy peanut butter and decadent chocolate. Perfect for satisfying your sweet tooth!

Ingredients

Graham Cracker Base:

  • 12 graham crackers broken in half

Peanut Butter Layer:

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter (1 stick)
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla extract

Chocolate Coating:

  • 3 1/2 cups semi-sweet chocolate chips
  • 4 tbsp vegetable oil, divided

Peanut Butter Drizzle:

  • 1 cup peanut butter chips

Instructions

  1. Prepare Graham Crackers: Break graham crackers in half and place them on a lined baking sheet.
  2. Mix Peanut Butter Layer: Combine peanut butter, butter, powdered sugar, and vanilla extract until smooth.
  3. Form Balls: Roll peanut butter mixture into 1-inch balls and place one on each graham cracker.
  4. Flatten Balls: Flatten peanut butter balls onto each graham cracker.
  5. Melt Chocolate: Melt chocolate chips with vegetable oil, then coat each graham cracker.
  6. Prepare Peanut Butter Drizzle: Melt peanut butter chips with vegetable oil and drizzle over chocolate-coated crackers.
  7. Chill: Refrigerate to set the chocolate before serving.

Notes

  • You can customize these graham crackers by adding chopped nuts or sprinkles on top before the chocolate sets.
  • Store leftovers in an airtight container in the refrigerator for up to one week.

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