Buckeye Graham Crackers Recipe
These no bake buckeye graham crackers are a delightful twist on the classic buckeye treat, featuring a crunchy graham cracker base topped with creamy peanut butter and decadent chocolate. Perfect for satisfying your sweet tooth!
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 graham cracker treats
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Base:
- 12 graham crackers broken in half
Peanut Butter Layer:
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter (1 stick)
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Coating:
- 3 1/2 cups semi-sweet chocolate chips
- 4 tbsp vegetable oil, divided
Peanut Butter Drizzle:
- 1 cup peanut butter chips
Instructions
- Prepare Graham Crackers: Break graham crackers in half and place them on a lined baking sheet.
- Mix Peanut Butter Layer: Combine peanut butter, butter, powdered sugar, and vanilla extract until smooth.
- Form Balls: Roll peanut butter mixture into 1-inch balls and place one on each graham cracker.
- Flatten Balls: Flatten peanut butter balls onto each graham cracker.
- Melt Chocolate: Melt chocolate chips with vegetable oil, then coat each graham cracker.
- Prepare Peanut Butter Drizzle: Melt peanut butter chips with vegetable oil and drizzle over chocolate-coated crackers.
- Chill: Refrigerate to set the chocolate before serving.
Notes
- You can customize these graham crackers by adding chopped nuts or sprinkles on top before the chocolate sets.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 graham cracker treat
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
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