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Broccoli Cheddar Soup Recipe

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3.9 from 5 reviews

A comforting and creamy Broccoli Cheddar Soup made with fresh broccoli, grated carrot, and sharp cheddar cheese, simmered to perfection in a buttery base with onions and celery. This rich soup is perfect for a cozy meal and can be served with extra cheese on top for added indulgence.

Ingredients

Soup Base

  • 4 tbsp. unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 stalks celery, thinly sliced
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Vegetables

  • 1 large head broccoli, finely chopped
  • 1 large carrot, grated

Dairy

  • 2 cups whole milk
  • 3 cups shredded cheddar cheese, plus more for serving

Instructions

  1. Sauté Vegetables: In a large pot over medium heat, melt the butter. Add the finely chopped onion and thinly sliced celery. Cook, stirring occasionally, until the vegetables are softened and translucent, about 7 to 9 minutes.
  2. Add Flour: Whisk in the all-purpose flour to coat the softened vegetables. Continue cooking while stirring for about 1 minute to eliminate the raw flour taste.
  3. Add Broth and Season: Slowly pour in the low-sodium chicken broth while whisking to avoid lumps. Season with kosher salt and freshly ground black pepper to taste.
  4. Simmer Vegetables: Stir in the finely chopped broccoli and grated carrot. Bring the mixture to a boil, then reduce the heat to low. Let it simmer gently, stirring occasionally, until the vegetables are tender, about 8 to 12 minutes.
  5. Add Milk and Cheese: Slowly add the whole milk and bring the soup to a simmer again. Stir in the shredded cheddar cheese until it melts and the soup is smooth and creamy. Adjust salt and pepper to taste.
  6. Serve: Divide the soup evenly among bowls and top with additional shredded cheddar cheese if desired. Serve warm and enjoy.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Use sharp cheddar cheese for the best flavor.
  • If the soup is too thick, add more milk or broth to reach your desired consistency.
  • Blend part of the soup before adding cheese for a smoother texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop to prevent curdling of the cheese.

Find it online: http://bitezly.com/broccoli-cheddar-soup/