Blueberry Tiramisu Recipe
Indulge in this delightful Blueberry Tiramisu that features light and airy blueberry-soaked ladyfingers layered with a luscious blueberry mascarpone cream filling—a berrylicious twist on the classic Italian dessert!
- Prep Time: 1 hour
- Total Time: 7 hours
- Yield: 9 Servings
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Blueberry Syrup:
- 4 cups blueberries, fresh or frozen
- ½ cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
Mascarpone Filling:
- 1 ½ cups heavy cream
- 16 ounces mascarpone cheese (cold or room temp.)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¾ cup blueberry syrup (from recipe above)
For Assembly:
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
Instructions
- Make the Blueberry Syrup: Place blueberries and water in a medium saucepan over medium-high heat. Crush the berries, simmer, strain, and mix with sugar and lemon juice. Chill.
- Make the Filling: Whip cream, mix mascarpone, sugar, vanilla, and almond extract. Gradually add blueberry syrup and whipped cream.
- Assemble Tiramisu: Dip ladyfingers in syrup, arrange in dish, layer with filling, and refrigerate for at least 6 hours.
Notes
- Since there will be a little leftover syrup, you can sprinkle 1-2 Tablespoons extra syrup on top of the already-soaked ladyfingers to infuse them with more of that wonderful blueberry syrup.
- Depending on the size of your ladyfingers, you might have to cut them. I suggest cutting them AFTER they’ve been dipped in the syrup since they soften and become easier to cut without breaking.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 110mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: http://bitezly.com/blueberry-tiramisu-recipe/
