Print

Blueberry Baked Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 2 reviews

This Blueberry Baked Oats recipe is a delicious and nutritious breakfast option that combines the wholesome goodness of rolled oats, ripe banana, and fresh or frozen blueberries. Blended together with almond milk and warmed with a hint of chai spice, these baked oats create a comforting and filling meal perfect for a cozy morning. The natural sweetness is enhanced with maple syrup, making it both flavorful and healthy.

Ingredients

Oats Mixture

  • 1 cup old fashioned rolled oats
  • 1 ripe banana
  • 1 cup almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon chai spice (or ground cinnamon)
  • 2 tablespoons maple syrup

Topping

  • 1/3 cup frozen blueberries (or fresh blueberries)

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the oats.
  2. Blend Ingredients: In a high-speed blender, combine the rolled oats, almond milk, ripe banana, baking powder, chai spice, and maple syrup. Blend until the mixture is fully combined and the oats are broken down, which should take about 30 seconds to 1 minute. This creates a smooth batter ready for baking.
  3. Prepare Baking Dishes: Divide the oat batter evenly between two 10-ounce ramekins or small baking dishes. Then, sprinkle the blueberries evenly on top of each portion, adding a burst of fruity flavor.
  4. Bake: Place the ramekins in the oven and bake for 30 minutes, until the oats are set and lightly golden on top. The baking process thickens the mixture and creates a warm, hearty texture.

Notes

  • You can substitute the almond milk with any plant-based milk or dairy milk depending on preference or dietary restrictions.
  • Using ripe bananas adds natural sweetness without extra sugar.
  • If you prefer a stronger spice flavor, increase the chai spice or cinnamon slightly.
  • This recipe is easily doubled or tripled to serve more people or for meal prep.
  • Serve warm and optionally top with additional maple syrup, nuts, or yogurt for extra texture and flavor.