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Best Mini Cheesecakes New York Style Recipe

Best Mini Cheesecakes New York Style Recipe
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4.8 from 16 reviews

These mini New York Style Cheesecakes are the perfect portion-controlled dessert for any occasion. With simple ingredients and no water bath needed, they are easy to make ahead of time and a hit at parties. Enjoy the creamy, indulgent flavor of classic cheesecake in a convenient mini size.

Ingredients

For the Crust:

  • 3/4 cup crushed graham crackers
  • 1 tablespoon white sugar
  • 2 tablespoons melted salted butter

For the Cheesecake Batter:

  • 16 ounces softened full-fat cream cheese
  • 1/2 cup white sugar
  • 1 teaspoon vanilla essence
  • 2 eggs at room temperature
  • A small pinch of salt

Instructions

  1. Step 1: Preheat and Prepare Preheat oven to 350℉. Line muffin tin with liners. Prepare water bath if using.
  2. Step 2: Make the Crust Combine graham cracker crumbs, sugar, and melted butter. Press into liners and bake for 5 minutes.
  3. Step 3: Prepare the Cheesecake Batter Beat cream cheese and sugar until fluffy. Add vanilla, eggs, and salt. Mix until combined.
  4. Step 4: Assemble and Smooth the Batter Distribute batter over crusts. Tap to remove air bubbles.
  5. Step 5: Baking with a Water Bath (Optional) If using, bake in water bath for 25-30 minutes.
  6. Step 6: Cool and Chill Let cheesecakes cool, then refrigerate for 3 hours.

Notes

  • You can top these cheesecakes with whipped cream, berry sauce, or any other favorite toppings.

Nutrition

Find it online: http://bitezly.com/best-mini-cheesecakes-new-york-style-recipe/