If you are on the hunt for a decadent treat that perfectly balances rich chocolate and moist texture, this Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe is exactly what you need. It’s a luscious, fudgy brownie cake that feels like a warm hug—soft and dense, with just the right touch of gooey chocolate goodness. Whether it’s to celebrate a special occasion or simply to satisfy a sweet craving, this recipe brings sheer joy with every bite. The blend of simple ingredients comes together in a straightforward way, delivering an impressively homemade dessert that everyone will adore.

Ingredients You’ll Need

The images show a cooking process in a white pot on a stove with a white marbled surface. The first image shows thick, glossy dark brown chocolate mixture being stirred by a wooden spatula with a white silicone tip held by a woman's hand. In the second image, the same pot contains the same chocolate mixture, but now topped with a layer of fine, light brown powder being stirred by a green silicone spatula held by a wooden handle. The contrast between the dark chocolate and the powder is clear, both layered inside the white pot. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to creating that perfect fudgy brownie cake. Each component plays a crucial role—from the deep chocolate flavor and soft crumb to the moist texture and irresistible finish. Let’s dive into these simple yet essential ingredients that promise a perfect bake every time.

2 cups all-purpose flour: Provides structure to the cake while keeping it tender.
½ cup unsweetened cocoa powder: Adds that rich, chocolatey depth and color.
1 tsp baking powder: Gives just enough lift for a soft, cake-like texture.
1 tsp salt: Enhances the chocolate flavor and balances sweetness.
¾ cup semisweet chocolate chips: For melty, chocolate pockets throughout the cake.
¼ cup unsalted butter: Adds richness and helps in melting those chips smoothly.
½ cup white sugar: Brightens the sweetness without overpowering.
¾ cup brown sugar (packed): Introduces moisture and a subtle caramel note.
½ cup water: Keeps the batter moist and tender.
⅔ cup vegetable oil: Ensures the cake stays moist and fudgy.
⅓ cup milk: Adds creaminess to the batter’s texture.
1 large egg: Binds all ingredients and provides rich body.
1 tsp vanilla extract: Enhances all the other flavors with a warm aroma.
1 cup heavy cream: Essential for the silky ganache topping.
¾ cup chocolate chips or Nutella: Creates the luscious ganache—either smooth chocolate or creamy hazelnut magic.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe

Step 1: Prepare and Preheat

Begin by preheating your oven to 325°F and prepare a 9-inch round cake pan by spraying it with cooking spray and lining the bottom with parchment paper. This step ensures your cake will release easily after baking and gives a clean, even shape.

Step 2: Melt Chocolate and Butter

In a small saucepan over low heat, gently melt the semisweet chocolate chips with the unsalted butter. Stir continuously until it becomes a smooth, glossy mixture. Set it aside to cool slightly—this warm chocolate base is the secret behind the cake’s deep, fudgy texture.

Step 3: Mix Dry Ingredients

While the chocolate cools, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt in a separate bowl. This mix forms the backbone of the cake and evenly distributes the chocolate flavor and leavening.

Step 4: Combine Wet Ingredients

Into a large mixing bowl, add the melted chocolate and butter mixture. Whisk in the white sugar, brown sugar, water, vegetable oil, milk, egg, and vanilla extract until everything is well blended. This combination will infuse moisture and richness into your batter, giving the cake its signature fudgy bite.

Step 5: Combine Wet and Dry Mixtures

Carefully fold the wet ingredients into the bowl of dry ingredients using a spatula, mixing gently until just combined. Avoid overmixing to keep your brownie cake tender and dense; a few small lumps are perfectly fine here.

Step 6: Bake to Perfection

Pour the batter into your prepared cake pan and smooth the surface with a spatula. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out with moist crumbs—but not wet batter. This is the sweet spot for that luscious fudgy texture.

Step 7: Cool and Prepare Ganache

Let the cake cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely. Meanwhile, bring the heavy cream to a boil, then pour it hot over the chocolate chips or Nutella in a bowl. Allow it to sit for one minute before stirring until smooth. After the ganache cools slightly, pour it lovingly over the cake for a glossy, luxurious finish.

How to Serve Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe

A round chocolate cake with one thick dark brown cake layer is covered by a smooth, shiny layer of rich dark chocolate glaze that spreads evenly on top and drips slightly on the sides. The top is decorated with small dark chocolate curls scattered mostly around the edges. A slice is lifted on a silver spatula revealing the moist inside and the glossy glaze on top. The cake sits on a white marble cake stand with a wooden base, placed on a white marble surface with soft light coming from the side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar can make this brownie cake look like a bakery masterpiece, but don’t stop there. Fresh raspberries, chopped nuts, or a sprinkle of sea salt add texture contrast and elevate every bite into an elegant experience. The ganache already offers indulgence, so light garnishes complement it beautifully.

Side Dishes

Pair your brownie cake with a scoop of vanilla ice cream, a dollop of whipped cream, or even a spoonful of homemade berry compote. These side treats add refreshing coolness and a burst of complementary flavor that balance the richness of the cake perfectly.

Creative Ways to Present

For an unforgettable presentation, serve the brownie cake on a rustic wooden board garnished with edible flowers or fresh mint leaves. Alternatively, slice into generous wedges and arrange on a dessert platter alongside assorted nuts and chocolate shards. These small touches turn your homemade dessert into an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

Wrap leftover brownie cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps your cake moist and maintains that classic fudgy texture you love.

Freezing

You can freeze individual slices or the whole cake by wrapping it in plastic wrap and then aluminum foil. Frozen properly, it stays fresh for up to two months. Just thaw overnight in the refrigerator before serving for best results.

Reheating

Warm up slices in the microwave for 15 to 20 seconds to rekindle the gooey chocolate experience. If you prefer, a brief bake at 300°F (about 10 minutes) works wonderfully, especially if the cake was thawed from frozen.

FAQs

Can I substitute milk with a dairy-free milk?

Absolutely! Almond milk, oat milk, or coconut milk work great in this recipe without compromising the texture or flavor of the brownie cake.

Is it possible to make this recipe gluten-free?

Yes, substitute all-purpose flour with your favorite gluten-free flour blend. Just ensure the blend includes xanthan gum or a similar binder for the best results.

Can I use dark chocolate instead of semisweet chips?

Definitely. Dark chocolate gives a slightly more intense cocoa taste, which some chocolate lovers might prefer. Just adjust the sugar slightly if you want less bitterness.

Will using Nutella for ganache change the taste much?

Using Nutella adds a wonderful hazelnut twist to the ganache, making the dessert even more decadent and unique—perfect if you want a little variation.

How do I know when the brownie cake is done?

Insert a toothpick in the center—it should come out with moist crumbs. If it’s wet batter, the cake needs more time. Avoid overbaking to keep it fudgy and soft.

Final Thoughts

This Best Brownie Cake Dessert Recipe (Easy & Fudgy) Recipe is such a treasure to have in your kitchen repertoire. It’s straightforward, incredibly satisfying, and sure to impress everyone lucky enough to get a slice. Once you try this recipe, it will become your go-to when you want a rich chocolate fix with a homemade touch. Don’t hesitate to bake it soon—you’re going to love every luscious bite!