BEST Big Mac Sauce Recipe
Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and more!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup of sauce
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup quality mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon finely minced onion
- 2 tablespoons natural ketchup
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Big Mac Sauce:
Instructions
- Combine Ingredients: Place all ingredients in a bowl and stir to combine.
- Refrigerate: For best flavor, cover and refrigerate for at least 2 hours before serving.
- Serve: Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.
Notes
- The original McDonald’s Big Mac Sauce does not include ketchup but the addition is a big flavor improvement.
- You can omit the ketchup if preferred.
- For a smoky flavor variation, add a dash of barbecue sauce.
- For a spicy kick, add hot sauce or cayenne pepper.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 68 kcal
- Sugar: 1g
- Sodium: 178mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 4mg
Find it online: http://bitezly.com/best-big-mac-sauce-recipe/
