8 oz Rotini pasta

• This spiral pasta is perfect for holding onto the sauce.

1 lb Ground beef

• A hearty protein that adds richness and depth to the dish.

2 tablespoons Olive oil

• Used for sautéing the beef.

4 cloves Garlic, minced

• Fresh garlic brings a wonderful aroma and taste.

1 cup Heavy cream

• The base of the creamy sauce.

1 cup Grated Parmesan cheese

• Adds a salty, nutty flavor that complements the cream.

1 teaspoon Italian seasoning

• A blend of herbs that enhances the overall flavor profile.

to taste Salt and pepper

• Essential for seasoning.

for garnish Fresh parsley, chopped

• Adds a pop of color and freshness.