Bang Bang Salmon Bites Recipe
Crispy, tender salmon pieces coated in a creamy sweet-spicy bang bang sauce. A perfect blend of textures and flavors for an impressive dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 Servings (4 cups salmon bites)
- Category: Hearty Main Dishes
- Method: Air Fry, Bake, Pan Fry
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
Salmon Bites:
- 1 pound salmon fillets, skin removed.
- 1 tablespoon olive oil.
- ½ teaspoon garlic powder.
- ½ teaspoon onion powder.
- ½ teaspoon smoked paprika.
- ¼ teaspoon cayenne pepper (optional).
- Salt and black pepper to taste.
Bang Bang Sauce:
- ¼ cup mayonnaise.
- 2 tablespoons Thai sweet chili sauce.
- 1 teaspoon sriracha.
- 1 teaspoon honey.
- ½ teaspoon lime juice.
Instructions
- Cut salmon into 1-inch cubes and toss with oil and seasonings. Make sure the salmon is evenly coated.
- Cook salmon in a hot skillet 2-3 minutes per side until golden. Ensure it is cooked through but still tender.
- Bake at 400°F on a lined sheet for 10-12 minutes. This helps to finish cooking the salmon.
- Air fry at 375°F for 8-10 minutes, flipping halfway. For a crispy texture.
- Whisk together mayo, chili sauce, sriracha, honey, and lime juice. Adjust to taste.
- Toss or drizzle cooked salmon with sauce and garnish. Serve hot and enjoy!
Notes
- Can use any preferred cooking method.
- Adjust spice level to taste.
- Sauce can be made ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: http://bitezly.com/bang-bang-salmon-bites-recipe/
