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Banana Sushi Recipe

Banana Sushi Recipe
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4.8 from 16 reviews

Banana Sushi is a playful and easy-to-make snack that offers three delicious variations: Peanut Butter, Strawberries and Cream, and Chocolate Coconut. These banana sushi rolls are perfect for a fun and nutritious treat that both kids and adults will enjoy.

Ingredients

Peanut Butter Banana Sushi:

  • 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
  • 1 ripe but firm banana, peeled
  • 3 tablespoons peanut butter, divided
  • ½ cup chopped peanuts

Strawberries and Cream Banana Sushi:

  • 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
  • 1 ripe but firm banana, peeled
  • 3 tablespoons softened cream cheese, divided
  • 2 strawberries, thinly sliced
  • 2 tablespoons crushed freeze-dried strawberries

Chocolate Coconut Banana Sushi:

  • 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
  • 1 ripe but firm banana, peeled
  • 3 tablespoons Nutella, divided
  • 2 tablespoons shredded coconut

Instructions

  1. Lay one of the tortillas flat on a cutting board, and spread 2 tablespoons of the peanut butter, cream cheese, or Nutella evenly over the top.
  2. Place the banana at the end of the tortilla. If the banana is very curved, you might need to straighten it out a bit (don’t worry if it cracks some).
  3. Roll the banana in the tortilla snugly—like you are rolling someone up snug in a rug! Place the tortilla seam-side-down onto the cutting board.
  4. Take the remaining tablespoon of peanut butter, cream cheese, or Nutella, and spread it evenly over the top of the tortilla roll. Sprinkle top of roll with chopped peanuts, freeze-dried strawberries, or shredded coconut.
  5. Slice the roll into 1-inch sushi rolls. Plate with chopsticks for added fun!

Nutrition

Find it online: http://bitezly.com/banana-sushi-recipe/