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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe
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5.2 from 17 reviews

These banana chocolate chip muffins are easy to make and filled with healthy ingredients like Greek yogurt! These are a deliciously healthy way to start the day.

Ingredients

Mashed Banana:

  • 1 cup mashed banana (2–3 very ripe bananas)

Honey Mixture:

  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 2 tablespoons almond milk or dairy milk
  • 1 egg
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon vanilla

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Add-ins:

  • 1/4 cup mini chocolate chips

Instructions

  1. Mash Bananas: In a large bowl, mash up the bananas and then stir in the honey and melted coconut oil.
  2. Prepare Wet Ingredients: Beat the egg into the mixture until incorporated, then add the milk, Greek yogurt, and vanilla.
  3. Combine Dry Ingredients: In a small bowl, combine the flour, baking soda, baking powder, and salt.
  4. Mix Batter: Add the dry ingredients to the wet ingredients and add the chocolate chips. Stir until just combined. Do NOT over-mix.
  5. Rest Batter: Let the batter rest for at least 10 minutes to allow the flour to absorb some moisture.
  6. Preheat Oven: Preheat the oven to 350 degrees and line a muffin pan with parchment paper liners.
  7. Fill Muffin Tin: Using a 1/4 cup scoop, add the batter to each muffin tin to make about 16 muffins.
  8. Bake: Bake for 15-17 minutes or until lightly browned.

Notes

  • It’s important to let the batter rest for at least 10 minutes to allow the flour to absorb moisture.

Nutrition

Find it online: http://bitezly.com/banana-chocolate-chip-muffins-recipe/