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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe
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5.1 from 18 reviews

These banana chocolate chip muffins are easy to make and filled with healthy ingredients like Greek yogurt! These are a deliciously healthy way to start the day.

Ingredients

Wet Ingredients:

  • 1 cup mashed banana (2–3 very ripe bananas)
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 2 tablespoons almond milk or dairy milk
  • 1 egg
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon vanilla

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips

Instructions

  1. In a large bowl, mash up the bananas and then stir in the honey and melted coconut oil. Beat the egg into the mixture until incorporated, then add the milk, Greek yogurt, and vanilla.
  2. In a small bowl, combine the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and add the chocolate chips. Stir until just combined. Do NOT over-mix or the muffins can become tough.
  3. Let the batter rest for at least 10 minutes. This is critical so the flour can absorb some of the moisture.
  4. Preheat the oven to 350 degrees and line a muffin pan with parchment paper liners. Using a 1/4 cup scoop, add the batter to each muffin tin. It should make about 16 muffins.
  5. Bake for 15-17 minutes or until lightly brown.

Notes

  • It’s important to let the batter rest for at least 10 minutes. This is critical so the flour can absorb some of the moisture.

Nutrition

Find it online: http://bitezly.com/banana-chocolate-chip-muffins-recipe-2/