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Banana Bread Cookies Recipe

Banana Bread Cookies Recipe
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5 from 9 reviews

Crumbl Banana Bread Cookies with Cream Cheese Glaze are a delightful twist on traditional banana bread, offering soft, chewy cookies topped with a tangy cream cheese glaze. Perfect for capturing the essence of banana bread in a cookie form.

Ingredients

Main Cookie Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup mashed ripe bananas (about 2 small bananas)
  • 1/2 cup chopped walnuts (optional)

Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in the egg and vanilla extract, then mix in the mashed bananas until combined.
  5. Combine Dry and Wet Ingredients: Gradually add dry ingredients to wet, mixing just until combined. Fold in walnuts if using.
  6. Bake Cookies: Drop tablespoons of dough onto the baking sheet and bake for 10-12 minutes until lightly golden. Cool on a wire rack.
  7. Make Cream Cheese Glaze: Beat cream cheese until smooth, then mix in powdered sugar, milk, and vanilla until smooth.
  8. Glaze Cookies: Once cookies are cool, drizzle or spread cream cheese glaze over the tops.
  9. Serve: Enjoy your Crumbl Banana Bread Cookies with Cream Cheese Glaze!

Notes

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 20 cookies

Nutrition

Find it online: http://bitezly.com/banana-bread-cookies-recipe/