Baked Sea Salt Pretzels Recipe
Make these delicious baked sea salt pretzels in no time – add a side of yellow mustard and you’re sure to win the day!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Diet: Vegetarian
Ingredients
Dough:
- 2 cups self-rising flour, plus more for dusting
- 1 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt
- 2 tsp flaky sea salt
Egg Wash:
- 1 egg yolk
- 1 Tbsp water
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Mix dough: In a large bowl, mix the self-rising flour and Greek yogurt until it forms a ball.
- Shape pretzels: Divide dough, shape into ropes, form into pretzel shapes on a floured surface.
- Prepare for baking: Transfer pretzels to a baking sheet lined with parchment paper.
- Brush with egg wash: Brush pretzels with egg wash and sprinkle with sea salt.
- Bake: Bake for 8-10 minutes until browned.
- Serve: Enjoy baked sea salt pretzels with mustard or your favorite dipping sauce!
Nutrition
- Serving Size: 1 pretzel
- Calories: Approximately 200 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: http://bitezly.com/baked-sea-salt-pretzels-recipe/
