Authentic Japanese Gyoza Dipping Sauce Recipe
This authentic Japanese gyoza dipping sauce combines tangy rice vinegar, savory soy sauce, a hint of spicy chili oil, and a touch of black pepper to perfectly complement pan-fried gyoza. It’s quick to make, adding a flavorful punch that enhances the dumpling experience.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Total Time: 1 minute
- Yield: 2 servings
- Category: Sauce/Dip
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Ingredients
- 1 tbsp rice vinegar
- 2 tsp Japanese soy sauce (koikuchi shoyu)
- ½ tsp chili oil (rayu)
- ⅛ tsp ground black pepper
Instructions
- Combine ingredients: Add 1 tbsp rice vinegar, 2 tsp Japanese soy sauce (koikuchi shoyu), ½ tsp chili oil (rayu), and ⅛ tsp ground black pepper into a small bowl. Mix thoroughly until all ingredients are well incorporated.
- Serve: Pour the dipping sauce into small individual bowls and serve alongside freshly pan-fried gyoza for dipping and enjoying.
Notes
- Adjust chili oil quantity based on your preferred spice level.
- Use authentic Japanese soy sauce (koikuchi shoyu) for the best flavor accuracy.
- This sauce can be prepared ahead and stored in the refrigerator for up to 2 days.
- Stir the sauce before serving if it separates.
