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Authentic German Frikadellen Recipe

Authentic German Frikadellen Recipe
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4.9 from 11 reviews

Authentic German Frikadellen are delicious meat patties packed with flavor, perfect for any occasion from family dinners to picnics. This recipe is simple to make and sure to be a crowd-pleaser.

Ingredients

For the Frikadellen:

  • 1 lb ground beef and pork mix
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 1 tbsp Dijon mustard
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional)
  • Vegetable oil, for frying

Instructions

  1. Sauté Onions: In a small pan, heat a little oil and sauté the chopped onions until softened, about 5 minutes. Let cool slightly.
  2. Combine Ingredients: In a large bowl, mix the ground meat, breadcrumbs, egg, sautéed onions, mustard, parsley, salt, pepper, and paprika.
  3. Shape Patties: Form the meat mixture into equal-sized patties, about 3/4 inch thick.
  4. Fry Patties: Heat oil in a frying pan over medium heat. Cook the patties for 5-7 minutes per side until golden brown and fully cooked.
  5. Drain and Serve: Remove Frikadellen from the pan, drain on paper towels, and serve warm.

Nutrition

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