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Apple Pie Jam {for canning} Recipe

Apple Pie Jam {for canning} Recipe
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4.8 from 10 reviews

This Apple Pie Jam is a taste of fall in a jar, perfect for water bath canning. Made with diced apples, apple juice, and warm spices, it’s a delicious condiment to enjoy year-round.

Ingredients

For the Apple Pie Jam:

  • 8 cups peeled and diced apples (about 6 Granny Smith apples)
  • 2 cups apple juice (organic recommended)
  • 1 small lemon, zest and juice
  • 1 tablespoon apple cider vinegar
  • Pinch of salt
  • 3 tablespoons pectin
  • 1.5 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3 cups white granulated sugar

Instructions

  1. Combine Ingredients: In a large pot, combine apples, apple juice, lemon zest and juice, apple cider vinegar, and salt. Bring to a boil, then simmer until apples are tender.
  2. Add Spices and Pectin: Stir in spices and pectin. Bring to a boil, then add sugar.
  3. Cook: Boil for 1 minute, stirring continuously. Remove from heat.
  4. Canning: Ladle jam into jars, process in a boiling water bath for 10 minutes. Seal and cool.

Notes

  • Store sealed jars in a cool, dry place for 12-18 months for best quality.
  • Refrigerate any unsealed jars and consume within 2-4 weeks.

Nutrition

Find it online: http://bitezly.com/apple-pie-jam-for-canning-recipe/