Almond Mascarpone Torte Recipe
This Almond Mascarpone Torte is a rich, nutty cake layered with creamy mascarpone filling. Elegant and indulgent, perfect for holidays and special occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Main Cake:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Filling and Garnish:
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- Optional: sliced almonds for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch cake pan.
- Cream butter and sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Whisk together almond flour, all-purpose flour, and baking powder. Add to wet mixture.
- Bake 25–30 minutes until golden.
- Cool completely before slicing horizontally.
- Beat mascarpone with powdered sugar. Spread filling between layers.
- Garnish with sliced almonds and dust with powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: http://bitezly.com/almond-mascarpone-torte-recipe/
