Air Fryer Hasselback Potatoes Recipe
Delight your taste buds with these crispy and flavorful Air Fryer Hasselback Potatoes. A perfect side dish that’s easy to make and impressive to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fry
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
Potatoes:
- 4 medium potatoes (Russet or Yukon gold)
Butter Mixture:
- 6 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp parsley
Instructions
- Cut Potatoes: Place knives on either side of the potatoes and cut slices 3 to 4mm apart. Set aside.
- Prepare Butter Mixture: Mix melted butter, garlic, salt, and pepper. Brush mixture over potatoes.
- Cook in Air Fryer: Bake potatoes at 375°F for 10 minutes. Add more butter mixture and bake for an additional 15 minutes until crispy and tender.
- Serve: Sprinkle parsley on top and serve hot.
Notes
- Ensure potatoes are not sliced all the way through.
- Adjust seasoning to taste.
- Check potatoes for doneness before serving.
Nutrition
- Serving Size: 1 potato (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
Find it online: http://bitezly.com/air-fryer-hasselback-potatoes-recipe/
