Air Fryer Hand Pies Recipe
These Air Fryer Hand Pies are a quick and easy dessert that can be customized with your favorite fillings. Made with minimal ingredients, these hand pies are ready in under 20 minutes and are perfect for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 7 pies
- Category: Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Refrigerated Pie Crust:
- 1 (14 oz.) package refrigerated pie crust or double pie crust recipe
Pie Filling:
- 21 ounces pie filling (about 2 cups if using homemade)
Egg Wash:
- 1 large egg
- 1 teaspoon water
Optional Topping:
- Coarse sugar
Instructions
- Preheat the air fryer: Preheat the air fryer to 350°F for 5 minutes.
- Prepare the pie crusts: Roll out the pie crusts and cut out 6 to 7 rounds from each using a 3½ to 4-inch biscuit cutter.
- Add pie filling: Place a tablespoon of pie filling on half of the rounds, chop up big pieces if needed.
- Seal the pies: Moisten the edges of the filled pie crusts, place the remaining rounds on top, and seal with a fork.
- Apply egg wash: Beat the egg and water, brush over the pies, and sprinkle with coarse sugar if desired.
- Cook the pies: Air fry the pies for 6 minutes until golden brown.
Notes
- You can use any flavor of filling for these hand pies.
- For half-moon shaped pies, use a 5-inch round cutter and fold over the filling.
- Experiment with adding cinnamon or chocolate chips to the filling for variety.
Nutrition
- Serving Size: 1 hand pie
- Calories: 95 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 23mg
Find it online: http://bitezly.com/air-fryer-hand-pies-recipe/
