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Air Fryer Chicken Chimichangas Recipe

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3.9 from 7 reviews

These Air Fryer Chicken Chimichangas are a quick, easy, and flavorful dinner option, combining tender shredded chicken, creamy cheese, and taco seasoning wrapped in crispy flour tortillas. Cooked in the air fryer, they turn out perfectly golden and crunchy in under 20 minutes, ideal for a satisfying meal any night of the week.

Ingredients

Filling

  • 1 ½ cups shredded cooked rotisserie chicken
  • 4 ounces cream cheese, softened to room temperature
  • 4 ounce can diced green chiles, drained
  • 1 ounce package taco seasoning
  • 1 cup shredded Mexican cheese

Wraps

  • 4 large (8 or 10 inch) flour tortillas

Toppings (optional)

  • Pico de Gallo
  • Sour cream
  • Lime wedges

Instructions

  1. Prepare the air fryer: Spray the air fryer basket with nonstick cooking spray, preferably olive oil spray, to prevent sticking and avoid buildup.
  2. Make the filling: In a medium-sized bowl, combine shredded rotisserie chicken, cream cheese, drained diced green chiles, and taco seasoning. Mix until well incorporated.
  3. Assemble the chimichangas: Lay out a flour tortilla and spread one-quarter of the chicken mixture in the center. Next to it, sprinkle half a cup of shredded Mexican cheese.
  4. Roll the tortillas: Roll one side of the tortilla over the filling, fold in the edges to encase the filling, then roll the remaining side underneath to form a tightly wrapped burrito. Repeat for all four tortillas.
  5. Prepare for air frying: Place two chimichangas at a time into the air fryer basket. Generously spray the tops with cooking spray or brush with melted butter to ensure a crispy, golden finish.
  6. Cook the chimichangas: Air fry at 400°F (204°C) for 8 to 9 minutes, flipping halfway through cooking and spraying again to promote even crisping.
  7. Serve: Remove from the air fryer and serve immediately with your favorite toppings such as pico de gallo, sour cream, and lime wedges.

Notes

  • Using rotisserie chicken saves prep time and adds extra flavor.
  • Ensure the cream cheese is softened for easier mixing.
  • Be gentle when folding tortillas to avoid tearing.
  • Spraying chimichangas with oil or butter is key for a golden and crispy exterior.
  • Cook in batches to avoid overcrowding the air fryer basket, allowing even heat circulation.

Find it online: http://bitezly.com/air-fryer-chicken-chimichangas-recipe/