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Air Fryer Breakfast Frittata Recipe

Air Fryer Breakfast Frittata Recipe
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4.7 from 9 reviews

A mini frittata loaded with veggies and cheese—perfect for breakfast or brunch! Easily customizable with colorful veggies, herbs, salsa, or dried red chili flakes for added flavor.

Ingredients

Eggs:

  • 4 eggs

Milk:

  • 1/4 cup milk

Diced Vegetables:

  • 1/2 cup diced vegetables (e.g., bell peppers, spinach)

Shredded Cheese:

  • 1/4 cup shredded cheese

Seasoning:

  • Salt and pepper to taste

Instructions

  1. Preparation: Preheat the air fryer to 350°F (180°C).
  2. Whisk: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
  3. Add Veggies: Stir in diced vegetables and shredded cheese into the egg mixture.
  4. Cook: Pour the mixture into greased ramekins or a baking dish that fits in the air fryer basket.
  5. Air Fry: Place the dish in the air fryer and cook for about 10-12 minutes until the frittata is set and slightly golden on top.
  6. Serve: Carefully remove the frittata from the air fryer, let it cool slightly, garnish with herbs or salsa, and serve hot.

Notes

  • You can add your favorite vegetables such as tomatoes, onions, mushrooms, or zucchini.
  • Experiment with different cheese varieties like cheddar, feta, or mozzarella.
  • Feel free to top with avocado slices or a dollop of sour cream for extra richness.

Nutrition

Find it online: http://bitezly.com/air-fryer-breakfast-frittata-recipe/