Name: Creamy Asian Cucumber Salad Bowl Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 whole cucumber (thinly sliced); 1 small onion (thinly sliced); 1 large handful of crispy baked tofu (≈ 150 g) or other protein of choice; 1/3 cup edamame (shelled, thawed); 1 small carrot (julienned); 1 spring onion (sliced); 1/2 avocado (cut into 1 cm cubes); 1 tbsp vegan cream cheese; 1 tbsp vegan mayo; 1 tbsp Sriracha; 1 tsp chili-crisp oil; 1 tbsp soy sauce; 1 tbsp sesame seeds; OPTIONAL: 1–2 tsp crushed nori flakes (for subtle sushi flavor)

If you’re craving something light, bursting with fresh textures, yet irresistibly indulgent, then you absolutely need to try this Creamy Asian Cucumber Salad Bowl Recipe. It’s a vibrant medley of crisp cucumbers, crunchy veggies, and creamy, spicy dressing that dances on your taste buds. The best part? This salad bowl brings together bold Asian flavors and a luscious vegan creaminess that feels like a secret indulgence. Whether it’s a quick lunch or a refreshing side, this recipe delivers a satisfyingly crisp and creamy bite every time.

Ingredients You’ll Need

A clear glass cup filled with multiple colorful layers of fresh vegetables and sauce is shown on a white marbled surface. At the bottom is a layer of sliced green cucumbers and some purple cabbage. Above that is a layer of thick orange sauce or paste. Next is a bright green layer of shelled edamame beans. Above that are thin orange carrot shreds mixed with some leafy green pieces. On top sits a large dollop of white creamy substance, being drizzled with thick white sauce from a bottle held by a woman's hand from above. The cup’s contents show a fresh, vibrant mix of textures and colors. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simplicity and thoughtful ingredient choices. Each component plays a crucial role in creating layers of flavor and texture that make the Creamy Asian Cucumber Salad Bowl Recipe so memorable. From the fresh crunch of cucumber to the creamy richness of vegan cream cheese, everything has its perfect place.

1 whole cucumber (thinly sliced): The crunchy and hydrating base of your salad, delivering refreshing crispness.
1 small onion (thinly sliced): Adds a subtle sharpness that cuts through the creaminess expertly.
1 large handful of crispy baked tofu (≈ 150 g): Provides hearty protein with a satisfying crunch, perfect for texture contrast.
1/3 cup edamame (shelled, thawed): These little green gems add a tender, nutty sweetness and extra protein boost.
1 small carrot (julienned): Brings bright color and a gentle sweetness that balances the spicy dressing.
1 spring onion (sliced): Adds mild onion flavor with a fresh, slightly grassy note.
1/2 avocado (cut into 1 cm cubes): Delivers creamy texture and healthy fats that make every bite silky smooth.
1 tbsp vegan cream cheese: The secret to creating that rich, creamy texture without dairy.
1 tbsp vegan mayo: Adds body and tanginess to the dressing, binding everything seamlessly.
1 tbsp Sriracha: Infuses a vibrant kick of heat and slight sweetness.
1 tsp chili-crisp oil: Lifts the dish with smoky chili flavor and crunchy bits that surprise the palate.
1 tbsp soy sauce: Deepens umami notes, balancing the sweetness and spice.
1 tbsp sesame seeds: Toasted for nuttiness and an extra layer of texture.
OPTIONAL sushi boost – 1–2 tsp crushed nori flakes: A subtle oceanic flavor that enhances the Asian vibe beautifully when sprinkled on top.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Creamy Asian Cucumber Salad Bowl Recipe

Step 1: Load the Jar

Start by placing the thinly sliced cucumber at the bottom of your jar or bowl. Press it down gently to form a firm base—this helps keep everything together. Then, layer the thinly sliced onions, crispy baked tofu, edamame, julienned carrot, spring onion, and cubed avocado in that order. Keeping cucumbers and sturdier ingredients at the bottom ensures the delicate ones don’t get soggy too soon.

Step 2: Seal and Store

Once layered, screw the lid on tightly if using a jar and refrigerate upright. This makes it a perfect grab-and-go lunch option. The tofu will soak up the flavors while the sesame seeds and optional nori flakes remain dry on top, preserving their texture and taste.

Step 3: Shake to Dress

When you’re ready to eat, secure the lid tightly and flip the jar upside down twice. Then shake vigorously for about 10 seconds to distribute the creamy dressing and sauces evenly throughout the veggies.

Step 4: Serve

Enjoy your Creamy Asian Cucumber Salad Bowl Recipe straight from the jar or pour it into a bowl for easier mixing. It’s also fantastic over warm rice, chilled noodles, or nestled inside crisp lettuce wraps for added crunch and contrast.

How to Serve Creamy Asian Cucumber Salad Bowl Recipe

A clear glass jar filled with several layers of fresh ingredients is being closed by a woman's hand holding a light wooden lid. At the bottom, there are slices of green cucumber, followed by a layer of bright orange roasted or grilled vegetables. Above that, vibrant green edamame beans form the next layer, topped with a crumbly white cheese layer mixed with some finely chopped herbs and black seeds on top. The jar sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle extra toasted sesame seeds and a pinch of crushed nori flakes on top to elevate the visual appeal and add bursts of nutty and umami flavors. A few fresh cilantro leaves or a squeeze of lime can also brighten the bowl beautifully.

Side Dishes

This salad pairs wonderfully with steamed jasmine rice, miso soup, or lightly sautéed greens. These side dishes complement the refreshing crunch and creamy spice of the salad without overpowering it.

Creative Ways to Present

Try building this salad in glass jars layered by color for a stunning lunch presentation, or serve it atop a bed of warm soba noodles to turn it into a wholesome meal. Wrapping the salad filling in crisp lettuce leaves is also a fun, interactive way to enjoy this recipe.

Make Ahead and Storage

Storing Leftovers

You can store leftover Creamy Asian Cucumber Salad Bowl Recipe in an airtight container in the refrigerator for up to two days. Keep in mind that the cucumber and avocado may release water, so gently stir before serving to redistribute the dressing.

Freezing

As with most fresh salads, freezing is not recommended because the texture of cucumbers and avocado will become mushy upon thawing.

Reheating

This salad is best enjoyed cold or at room temperature to appreciate the crisp textures and creamy dressing. If you want to add it as a side to a warm meal, serve it chilled alongside hot dishes rather than reheating it.

FAQs

Can I use regular cream cheese instead of vegan cream cheese?

Absolutely! Regular cream cheese will give you a similar creamy texture and flavor, but the vegan version keeps this recipe fully plant-based and lighter.

Is this salad gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari, this recipe is naturally gluten-free and safe for those avoiding gluten.

How spicy is this salad?

The salad has a pleasant kick from the Sriracha and chili-crisp oil, but you can easily adjust the heat by adding less or more according to your taste.

Can I substitute tofu with another protein?

Definitely! Grilled tempeh, cooked shrimp, or even chicken work beautifully if you prefer a non-vegan option or want to switch things up.

What’s the best way to slice the cucumber for this salad?

For the perfect texture, thinly slice the cucumber lengthwise or into rounds using a mandoline or sharp knife. Thin slices absorb dressing well while maintaining their crunch.

Final Thoughts

If you’re searching for a vibrant, fresh, and creamy meal that’s quick to assemble and packed with flavor, this Creamy Asian Cucumber Salad Bowl Recipe should be your next go-to. It’s the kind of dish you’ll want to keep coming back to, especially on warm days or when you need a refreshing yet satisfying bite. Trust me, once you try it, it’s going to become a cherished staple in your kitchen rotation!

Creamy Asian Cucumber Salad Bowl Recipe

Ingredients You’ll Need