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30-Minute Ground Beef Stroganoff Recipe

30-Minute Ground Beef Stroganoff Recipe
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4.9 from 7 reviews

This Ground Beef Stroganoff recipe is a quick and delicious dish that is budget-friendly and perfect for a family meal. With creamy sauce and savory beef over egg noodles, it’s a comforting classic that can be made in just 30 minutes.

Ingredients

Egg Noodles:

  • 6 ounces

Ground Beef:

  • 1 pound

Butter:

  • 1/4 cup

Flour:

  • 1/4 cup

Beef Broth:

  • 1 cup

Milk:

  • 1 1/4 cup

Garlic Powder:

  • 1/2 teaspoon

Onion Powder:

  • 1/2 teaspoon

Pepper:

  • 1 teaspoon

Salt:

  • 1 teaspoon

Sour Cream:

  • 1/4 cup

Instructions

  1. Cook Egg Noodles: Boil water and cook noodles per package instructions; set aside.
  2. Cook Ground Beef: Brown ground beef in a skillet, then drain and set aside.
  3. Make Roux: Melt butter in the skillet, add flour, and whisk for 2 minutes.
  4. Create Sauce: Gradually whisk in beef broth, then milk until thickened.
  5. Season and Combine: Add garlic powder, onion powder, pepper, salt, noodles, and beef to the sauce.
  6. Finish and Serve: Stir in sour cream, heat through, and serve hot.

Notes

  • Pasta: Use up to 6 ounces of any pasta, preferably wide egg noodles.
  • Double the Recipe: This dish reheats well, so consider making extra!

Nutrition

Find it online: http://bitezly.com/30-minute-ground-beef-stroganoff-recipe/