2 Ingredient Pumpkin Muffins Recipe
These 2 Ingredient Pumpkin Muffins are a super simple and delicious fall breakfast treat made with just a box of spice cake mix and pumpkin puree. Moist, flavorful, and effortlessly easy, they come together in minutes and bake up into perfect, fluffy muffins that celebrate the season’s favorite flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 box spice cake mix (about 15.25 ounces)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with muffin liners to prevent sticking and make removal easy.
- Mix Ingredients: In a large bowl, combine the entire box of spice cake mix with the 15-ounce can of pumpkin puree. Using an electric mixer, beat just until the ingredients are well combined and form a thick batter.
- Fill Muffin Cups: Using a cookie scooper or spoon, divide the batter evenly among the 12 muffin liners. Smooth down the tops with the back of a spoon to create an even surface.
- Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean, indicating the muffins are fully cooked.
- Cool: Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Store muffins in an airtight container at room temperature for up to 4 days.
- For longer freshness, refrigerate in an airtight container for up to one week.
- You can freeze the cooked muffins by placing them in a ziplock bag and storing in the freezer for up to 6 months.
- If you prefer lighter, less dense muffins, add ½ cup to 1 cup of water to the batter.
- Do not follow the cake mix box instructions; only combine cake mix and pumpkin puree.
- This recipe works well for mini muffins; reduce baking time to 8-10 minutes accordingly.
Find it online: http://bitezly.com/2-ingredient-pumpkin-muffins-recipe/
